Conventional wisdom was that while members of some immigrant groups tended to marry outside their nationality (Poles, for instance), Italians in America were more likely to marry other Italians. But as it turned out, none of the children of Ignazio and Gioconda Severini married another Italian. Yet the family center for all three of these new families remained the Severini household, and for several decades its physical center was 200 Depot Street in Youngwood.
Large standing pots of my grandmother’s ferns were nearby. (Someone stole them off the porch in the 1980s, and sold them to a flower shop up the street, which returned them to my grandmother.)
There were two windows in the center of the front wall, and another heavy wooden door on the far right, though it was blocked by more ferns on the inside, and never used. This probably was once the entrance to the store that likely took up what became the living room and perhaps more of the first floor, before the Severini family rented and then bought the house in the 1930s.
something like this 1950s porch glider |
The front door opened on a hallway. To the immediate left as you came in was a tall radiator with dark wood top. Farther down the hall, also on the left, sat a small dark wood table and very small matching chair, under a decorative mirror. It was the telephone table. In those years, the phone was heavy and black, old-fashioned even in the 1950s. It was the only telephone in the house.
me at the telephone table |
Probably by the late 1950s, calls were dialed on the rotary phone. My grandparents’ phone number then was WAlker 5-2377. The Greensburg area was a test for touchtone phones in the early 1960s.
In the 50s, long distance calls were expensive and therefore rare. But at Christmas when the extended family in western PA was gathered, we would gather around that phone in the hall to exchange a few words with Aunt Toni and her family in Maryland.
With the telephone table on your left, directly in front of you were the carpeted stairs to the second floor. (Since this front door opened on a hall that led directly to the stairs, with doors that could close off both the living room and dining room, it was probably the entrance to the residence upstairs when the house hosted a store.)
To your right facing the stairs was a door leading into the living room. But if you took another step and a slightly angled right, the dining room and the kitchen beyond it were ahead. Walking into the dining room, dominated by the big dining room table, you could pass the brick fireplace on your right (blocked up and never used in my time) and there was a large arched entrance to the living room, also to your right.
I recall these rooms—the living room and dining room-- filled with Italian relatives and family friends when I was very young. I remember Mr. and Mrs. DePaul, Vince and Mrs. DePasquale, Mrs. Gelfo with her enormous eyes behind thick glasses, Lena Mari, and a pretty young relative named Angeline. There was a lot of talk and laughter, often loud. It was exciting and also overwhelming.
Sometimes on our small family visits, my mother would go across the street to visit with her old friend Ange—now Ange Miller—and maybe “get her hair done.”
Debbie in the living room. |
It was also in this living room that our grandparents, particularly our grandmother, played with us as babies and toddlers. In particular, I remember my grandmother bouncing my sister Debbie on her knees and singing “Rock Around the Clock” to her.
The configuration of the living room changed somewhat over the years, but this is how I remember it from the 1950s. Against the living room wall on the other side of the fireplace along the same wall as the arched entrance was an armchair, where my grandfather often sat.
Along the long wall to your right as you faced the windows was the large couch, with a dark wood coffee table in front of it. On it usually sat a cut glass candy bowl partly colored red, which I now have. There was a small end table to the right, and I believe this is where the floor lamp with the red shade was—the lamp I now have in my library/den. In the far corner was a larger, round dark wood table with a large lamp on it. It had a yellowish brown shade with faint painting on it, that reminded me of the Sandman’s umbrella in the Book House books. My sister Kathy has this lamp now.
I didn’t usually sit at the desk to read but there is one book I associate with reading at the desk: an anthology of science fiction that I believe was my prize find of the books stored in the attic. In particular I remember a story about archeologists discovering evidence that humanity did not start in Asia or the Middle East, as was believed at the time, but in Africa. Heretical and “science fiction” in the 1950s, it’s since become the standard view. But I’ve never been able to track down this story since.
To the left of the desk was the other outer door that wasn’t used. Large potted ferns stood directly in front of it. In front of them was the television set. For many years it was a polished piece of dark wood furniture that sat on the floor, with two doors that were usually closed, but that opened with a little click to reveal the television screen.
When the piano was at the right wall. The sandman lampshade on the table behind. |
When I was in third grade, I saw sheet music for Irving Berlin’s song “White Christmas” either on the piano or inside the bench. I read the words to the introduction, which is almost never sung, that tells of being in warm and green Beverly Hills in December, dreaming of a white Christmas. The idea of a Christmas without snow—which seemed almost impossible to me—caught my interest and nudged my imagination, so when my third grade teacher told us to spend one class period writing a play, that was the basis for the one I started, called “A Summer Christmas.” I finished it at home, and the class later performed it.
Flora, me and grandfather: the radio and record player. Note the oval glass of the blocked door in the background. |
Facing the piano, to its left in a corner of the room was the ornate mahogany radio and phonograph. It was from the 1940s if not earlier. I remember hearing some of the last radio shows there, sitting on a covered stool in front of it. I listened to “Fibber McGee and Molly” once because it was a favorite of my mother’s, but I didn’t understand much of the humor. I was fascinated with “Baby Schnooks” and would ask if it was on, and I listened to “The Lone Ranger,” and Jack Benny and other programs, but I only remember listening to them in Youngwood, and on that radio.
The radio program I remember most was broadcast every evening at seven o’clock, when my grandmother would come in from the kitchen and sit on the stool in front of the radio or in my grandfather’s chair, with her rosary beads. A small red votive candle would be lit. On the radio, the same priest would say the entire rosary for the next fifteen minutes, and a chorus of churchgoers would respond. I was fascinated with the odd way the priest said “Jee-sus,” and how his voice was always the same. (I hadn’t yet grasped the concept of a recording.) But mostly it was hard to stay still and quiet for fifteen minutes.
The 1950s happened to mark the apex of Italian culture in America. In many ways it seemed it was American culture. Many of the most famous entertainers—especially singers—were Italian-American, from Frank Sinatra and Jimmy Durante to Perry Como (who was from the Pittsburgh area, and whose parents came over from the Abruzzi in 1910.) On one end of the cultural spectrum, Italian opera singers were popular and some, like Ezio Pinza, sang in musicals and on television. On the other end, Lou Monte had a string of comic hits partly in Italian, and in 1953 Julius La Rosa had a hit with a novelty song sung completely in Italian, “Eh, Cumpari!” In 1958 an actual Italian singer had an all-Italian love song hit, re-recorded as “Volare.” Even Rosemary Clooney flirted with Italian dialect.Joe DiMaggio was the most famous baseball star, and players with Italian names were prominent on many sports teams. Pizza and spaghetti and meatballs were taking their place on the American menu alongside hamburgers and fries. So this living room felt comfortably like the center of the world for many reasons.
(There were even Italian American comedians, and Italian references in jokes. One joke from a TV variety show that I committed to memory was a brief parody of the song "O Solo Mio." The comic sang: "O solo mio/ O solo you-o/ Who put the chlorophyll/ in my pasta fazool-a.")
If you’re looking at the radio, it’s just a couple of steps to your left until you’re in the dining room again. The wall that separates the rest of the dining room from the living room holds the dark brick fireplace, and a dark wood clock above it on the mantle piece.Looking towards the back of the house to your right, there’s a large mahogany sort of bureau along that wall—I expect there’s an actual name for this—with a lot of surface and lots of drawers. The top drawers held odds and ends, including old eyeglasses, as well as cloth napkins. Probably the good silverware was kept here. The long lower drawers contained tablecloths and so on.
Among the objects on top was a large embroidered doily (there are lots of doilies everywhere, probably all made by my grandmother) and two delicately fluted kerosene lamps. They still were actual gas lamps within my memory, but at some point my grandfather wired them for electric light bulbs.
Much of the furniture in this room as well as others could probably be classified as influenced by Art Deco, popular in Italy between the wars, and even some in the lo stile floreale style, the Italian version of Art Nouveau, from an earlier era.
Dining room on my third birthday 1949. Baby in high chair is Mary Jane Butina. |
At this corner cabinet, you are practically in the kitchen. (In fact, for awhile the refrigerator—or ice box—was here, so it was part of the kitchen.)
Through a doorless arched doorway from the dining room was the very small and bright kitchen, painted white. To your left as you entered was the kitchen table, with a small window above the near corner of it that looked out on the back porch.
Grandmother at the sink, father drying, and Uncle Carl invisible behind him on a chair to put dishes away. |
Along the wall to your right was the white stove and the white refrigerator. On top of the refrigerator was a silver bowl with silver lid, probably aluminum, which was of much interest to me. In it were kept the jumbalones—the equivalent of cookies but far more-- that my grandmother made. I’ve never come upon any pastry remotely like them.
I had many breakfasts, lunches and other meals as well as snacks at that small kitchen table over the years. My grandmother sometimes made another treat that she called "fried bread." Her version was very simple: she fried pieces of bread dough in a pan, and served them hot with sugar and cinnamon toppings. This was simple enough for me to make, which I have many times since.
Back in the dining room, the wall on the other side of the kitchen had another long radiator topped with wood, and above it one of several old family portraits made from photographs that were here and there on walls in the living room and dining room.
To the left of this wall was the back door, leading out to the back porch and yard. On the other side of the door the wall continued, and formed a corner with yet another door, this one leading down to the basement. There were pegs for coats etc. on these walls. Along the wall to your right as you once again face the front of the house there was sewing machine table and another tall cabinet that held glassware.
In the center of the dining room was the large dining room table and matching chairs, of dark brown wood with a pattern and a look that suggest the 1930s or even the 1920s. This table was the center of the extended family life of the Severinis.
The Dining Room Meals
The extended family gathered here for holiday meals— especially Christmas Eve and Easter—or because Aunt Toni and her family were visiting from Maryland, or for no particular occasion other than grandma decided it was time to eat together.
The menu for the big family meals did not vary much. They began with a version of what is elsewhere called wedding soup, though I never heard it called anything in particular there in Youngwood. It was a clear soup, with very small round meatballs and a lot of escarole.
At the beginning of the holiday meals there would be various seafood dishes, which I never heard called appetizers, but I suppose they were. These varied from calimari (squid) to a variety of fish in various forms. My favorite was the breaded smelts, tiny and tasty. These seafood dishes were especially plentiful for the Christmas Eve “vigil” meal, which was meatless.
Next was the pasta course. This could be spaghetti or any of its variants, or ravioli stuffed with meat and ricotta cheese, or the pasta with beans known as pasta e fagioli and pronounced “pasta fazool.” It is not to be confused with the soup version. I
For these meals, my grandmother made the pasta from scratch. Most often it was spaghetti, which I've come to believe was usually spaghetti alla chitarra, a thicker spaghetti with a square shape (named after the guitar string-like kitchen tool that gives it is thick cut.) It is a cut that originated in the Abruzzi.As for where the food came from, the Bizub butcher shop next door was still operating in the late forties, but I’m not sure how long it lasted into the fifties, if at all. There were a few grocery stores within walking distance of 200 Depot, but some Italian items might have been less accessible. I seem to recall that good olive oil was prized (and probably expensive).
the DeLallos |
There was Italian bread, sliced and unsliced, available in white paper bags. I recall unsliced loaves of bread from the St. Vincent bakery, which my grandmother venerated but which seemed awfully hard to eat.
If this was a Christmas Eve dinner, the menu was meatless, so the spaghetti would be served with tuna in the sauce instead of meat. Otherwise, it was usually a red meat sauce (though some dishes, like pasta fazool, might have a colorless sauce.) During the spaghetti course, a boat of extra sauce and a plate of meatballs and other meats (some in sauce, some not) including veal cutlets would be passed around, then left on the table.
Eventually, after being exhorted to take seconds and thirds (refusing them would elicit my grandmother’s pained cry, “You no like?”), there would arrive the meat course: usually roasted chicken. The chicken would often come with small roasted potatoes and carrots. A large salad would appear at the same time. I liked the combination of chicken and salad.
With the meal, the adults would drink red wine and the children 7-Up. Ginger ale would also be available. Everybody also had a tumbler of water.
The dessert might be deferred until later, but invariably and inexplicably, my grandmother ended the main meal with Jell-O gelatin. Jell-O was ubiquitous in the 1950s—that and puddings similarly prepared from an individual little box. They were standard desserts at home, but seemed a little incongruous at the end of this huge Italian meal. Often there was a ritual in which diners would groan when my grandmother brought on the jell-O, since everyone was already stuffed. Nevertheless, she would act affronted.
After dinner, trays of nuts (and a nutcracker) would appear on the dining room table, perhaps with some Stella Doro anisette toast and assorted cookies. At Christmastime, there would be the Torrone nougats in tiny cardboard boxes, wrapped in silver paper and then a very thin layer of transparent paper.For Easter, my grandmother made cake-like pastries, to which she added icing and candy sprinkles. The “boys” got these in the shape of horses, the “girls” in the shape of dolls. There was also a dessert cake in the shape of a lamb, covered with coconut vanilla icing.
At a certain point, for family dinners I got a designated seat at the far left end of the table on the fireplace side, next to my grandfather, who was always at the head of the table there. (My grandmother was at the other head of the table, more accessible to the kitchen.) I was placed there mostly because I was left handed, but there was a certain recognition of me as the senior grandchild. The adults drank wine from small tumblers, and generally the children had the same size tumblers for their 7-Up. My grandfather began spiking my ginger ale with a little red wine. The proportion of wine to ginger ale increased as I got older, until I was deemed ready to have a full glass of wine with my meal.
After dinner I liked to light up a Lucky. Not really. My stuffed dog didn't approve. (Note the refrigerator in 1947.) |
My grandparents Ignazio and Gioconda usually spoke Italian to each other, and sometimes with their children: Flora, Antoinette and Carl. Although my mother noted in a “baby book” that at age 2 I spoke both English and Italian, I probably was mostly repeating words and phrases. (At around that age, I was told, at Youngwood gatherings I stood up on the coffee table while Italian relatives and friends fired questions at me in Italian, and I came back with smart answers, and everybody laughed.)
However, if I ever had the ability to converse in Italian, I soon lost it. But there were times when my mother and grandmother switched to Italian, sometimes because they didn’t want the children to understand what they were saying. Sometimes I realized this, so of course I listened harder, while pretending I didn’t care. If Aunt Toni or Uncle Carl were also involved in the conversation, and they were all speaking Italian, then I listened for names to at least figure out who they were talking about.
I remember one or two often repeated idioms ( when we whined we often heard: Poveta te! Na vous fa! which my mother translated as "You poor thing you--what are we going to do?") and a few words that erupt from somewhere in my memory (Aspetta! or simply aspett! which means "wait" or "just a minute.")
After dinner, the women gathered in the kitchen to wash dishes and put things away, while the men repaired to the living room, and usually napped. The kids had to fend for themselves for awhile.
Later there might be card games: the kids might play Old Maid at the dining room table, or a regular deck would be used for a simple game like hearts, played by adults and older children. These games could be in the dining room or at the kitchen table. Eventually the adults had coffee and usually there was dessert. I mostly recall sponge cake, and the occasional angel food cake.
The dinner table got more crowded over the years. My sister Kathy was born in 1950, my sister Debbie in 1954. Antoinette and Bill Wheatley’s first son Richard (Dicky) was born in 1949, their second, William (Billy), in 1954, and their third, Robert (Bobby), in 1956. They were occasionally in Youngwood for one holiday or another, but they usually visited in the summer, and their presence was reason enough for a family dinner.
When I was around 7, I saw a tall pretty young woman with my Uncle Carl at the house on Depot St. Once I ambled into the living room and saw them sitting on my grandfather’s chair—both of them at once! Her name was Rose.
Rose and Carl. Kathy and Flora among those looking on. |
My mother Flora took a hand in keeping the reception running smoothly, and at one point asked me to help her collect used glasses from the tables and take them back to the kitchen for washing. I loved it. I could dash around the room, a boy on a mission. At another wedding reception or similar affair that year, I started collecting glasses again, but my mother told me this wasn’t our family’s party and I didn’t need to do it. I thought it was my regular job.
Back: Bobby Wheatley with Ignazio; Shirley Severini, Billy Wheatley, Susan Severini, Kathy Kowinski. Front: Dick Wheatley and me. |
There were so many children that my grandmother attached strings to napkins so they could be tied around young necks, to protect their holiday frocks and white shirts from spaghetti sauce. Eventually a children’s table was added. I would occasionally give up my usual spot (or be persuaded to) and preside over the children’s table, and keep everybody laughing.
Eventually there were new spouses of my generation and then children of another generation who might remember this dining room and these meals.
200 Depot St. Memories: Downstairs, Upstairs
In the far corner alcove of the dining room of my Severini grandparents home was the door down to the basement, or as it was usually called, the cellar. These were tricky stairs, though the steps had solid backs (open backs that seem big enough to fall through become something that a child is very aware of) and a banister. Along the stairs or nearby were bottles of the only soft drink besides ginger ale I can remember ever being served at 200 Depot St.: 7-Up.At the bottom of the stairs was a table, and next to it a stove with an oven. There was a big table in the center of the room, probably an old kitchen or dining room table, and some chairs. There was a row of large dark wood cabinets, with glass jars in them—either empty, or holding “canned” fruit or tomatoes from the garden. The floors were mostly cement, though with a little scraps of linoleum here and there.
Those extended family meals often began down there. The tiny kitchen was inadequate for preparing these elaborate feasts. Much of the work was done in the cellar.
I remember more than once watching my grandmother roll out the pasta and dust it with flour on that small table at the foot of the stairs. It was probably down there that the cheese was grated by hand from large hard chunks. Probably the chicken was roasted in this cellar oven.
pizelles, of my own making |
This was one of three “rooms” in the cellar. Walking across this room from the stairs, to the right there was about a cement step up of about a foot to another room. A light switch at the top of the stairs turned overhead lights in that first room but this other room was dark, lit by one or two overhead bulbs, turned on and off with a pull chain. The floor was bare cement, the walls were clammy bare concrete and stone.
1950s washer |
In it was the ringer washing machine, wash tubs, a makeshift shower, and the furnace. There was an area partially enclosed by wood that in these years contained the coal that heated the furnace. I can vaguely remember seeing the coal chute along the narrow sidewalk between the house and the house next door (the Shoaf’s), dispensing coal through a cellar window.
On the other side of the central table, through a door was a half-inside, half-outside area where gardening tools were kept. There was an old push mower for the tiny back lawn. Through another door—a rickety old screen door in the summer—there were some damp cement steps leading up to a sidewalk (part brick, part cement) and the back yard.
The 200 Depot Street house had a second floor and an attic. Entering the house from the front door, down that narrow hallway, the stairs to the “upstairs” were directly ahead. Facing these steps, on the wall to the right there were four buttons-- two horizontal rows and two vertical-- that controlled the first floor hall lights, and the lights on the second floor that illuminated the stairs. If you depressed one button, the one below or above it would pop out. I can’t count the number of times I pressed those buttons, but I never really remembered which ones controlled the hall lights and which ones the upstairs.
At the top of the partially carpeted steps with the banister attached to the wall, you would be facing a window overlooking the back yard and beyond. If you turned completely around, as if going back down the stairs, there would be a long carpeted hallway just to your left, paralleling the stairs. As you walk down the hallway you pass three rooms to your left, with the bathroom directly in front of you at the end of the hall.
The first room, just at the near corner, was Carl’s bedroom. Next, the middle room had been the bedroom shared by Flora and Antoinette. The third room, at the opposite corner, was my grandparents’ bedroom.
In addition to frequently visiting this house with my parents and then also my sisters, I stayed here overnight, and a few times for more than one night. Early on, the overnight stays were with my parents, but later I stayed there on my own. I remember sleeping in the middle room on a summer night, listening to the frogs in the swamp across the railroad tracks.
That room that Flora and Ant shared seemed small for two people. There was a brass double bed, a rocking chair and a large dark wood dresser with attached, adjustable mirror of odd shape, sort of like a smile. Once I woke up in that bed, convinced that the mirror had detached itself and floated above me. I ran downstairs in terror. My Aunt Toni looked alarmed, and though she said it couldn’t have happened, she came up and threw a blanket over the mirror so I could go back to sleep.
Carl Severini graduated from Youngwood High in 1948, when I was two. He then attended St. Vincent College, and wasn’t around much. I was always interested in what he was doing. My Uncle Carl was pretty much my first living hero. He was taller than anyone I knew. He played basketball with neighborhood friends a few blocks away on First Street. I seem to remember watching them once. I also seem to remember that he was having problems with his eyeglasses falling off, so my grandfather attached an elastic band to a pair. I also remember this as a plot point in the television show “I Remember Mama.”So I was fascinated with Carl’s bedroom, and eventually I got to sleep there. The walls were painted yellow, and so when my mother asked me what color I would like my bedroom painted, and mentioned that Carl’s was yellow, I of course chose yellow.
At the end of the hallway was the bathroom, with a big bathtub to the right and the toilet, and on the left wall was the sink, next to a tall covered radiator.I remember watching my grandfather shave in the morning in that bathroom. It may be the only time I saw him not in a white shirt, but just a white undershirt. At that time there was a leather strap attached to the wall next to the sink, because he shaved with a straight razor. (Later he switched to an electric shaver.) I absorbed the ritual nature of shaving. A bar of shaving soap was in a kind of bowl. It was lathered up and applied to the face with a shaving brush. The washbasin was filled with water, stopped with the plug, and the razor rinsed in it during the shave. Excess soap was wiped off with a towel, and the aftershave applied.
For a long time I didn’t know that the small dark lacquered door just outside Carl’s room led anywhere. But then I saw it open once, and looked to see stairs leading upward. I crept up the first few steps to see another world—the attic!
I wasn’t allowed to go up those narrow creaky stairs to the attic for a long time. But eventually I did explore a little of what was stored there. It was a magic attic in the way that attics were: storehouses of treasures from the past. The most impressive object I remember was the old gramophone, possibly from the 1920s. Like the radios and phonographs of that era—as well as some early TVs—this was an impressive piece of furniture. I remember it as quite large. It had a crank on the side, as I recall. I also found some old piano rolls, and the mechanism that played them when it was inside the piano in the living room.
Of particular interest to me were the trunks of books, that my grandmother let me raid. That science fiction anthology was in one of them. Some were college textbooks, including one or two English literature anthologies that I took and used in high school, and that I still have. Among the others were the “boys books” that had been Carl’s, like Tom Swift and Bob Dexter and the Radio Mystery.Many years later I returned one of these books to Carl, at one of the last family gatherings where I was present. It was the only one of those books I had with his name written in it, and when he saw the handwriting, he knew immediately it was Flora’s—it had been her gift to him. It was one of the Tom Swift books. Carl then told me that during his travels as patent attorney for PPG, he’d collected Tom Swift editions, until he had the entire set, and then sold them all.
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